Get to Know the Faces Behind the magic at the Oakley Diner!

Born and raised in Pittsburgh, Pennsylvania, Jimmy found his culinary calling when he made the move to Park City, Utah in 1999. There, he dove headfirst into the vibrant food scene, honing his skills at beloved local hotspots like River Horse on Main, Shabu, and Talisker Club.
With a keen focus on delivering exceptional dining experiences, he also served as a private chef for several years, delighting diners with his delectable creations.
Beyond the kitchen, you’ll likely find Jimmy out in nature, carving up the slopes, hitting the trails on his mountain bike, or navigating the thrilling rapids on a white-water rafting adventure. When he’s back home, there’s nothing he loves more than sharing his passion for cooking with his two beautiful kids, who are always eager to lend a hand in the kitchen.
With a heart as warm as his dishes and a dedication to the culinary arts that spans 25 years, Jimmy continues to infuse each bite with creativity and an unwavering commitment to excellence.

Ready to Join Our Team? Start Your Journey with Oakley Diner Today! Apply Now and Be Part of Our Passionate Crew!